SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

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The Slow Food teucrium cossonii majoricum concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is to design a management system for implementation of the Slow Food movement stewart copeland drumsticks in ecoregions of Romania, where local culinary traditions and foods are legendary existing.